2018 Forum: "Leading Without Authority"
May
18
to May 19

2018 Forum: "Leading Without Authority"

We are thrilled to announce the 2018 Feagin Leadership Forum, Leading Without Authority. The forum will take place May 18-19th in the Great Hall of the Mary Duke Biddle Trent Semans Center for Health Education (Directions). Hotel accommodations can be found below:

Washington Duke Inn

Telephone: Guests may reach our hotel reservations department by dialing (919) 490-0999 and requesting the Feagin Leadership Program (Group ID: 637337) guest room block.

Online: Guests may make reservations online using the following reservation booking link: Feagin Leadership Program

Rate: $199/night

Note: If you encounter any problems opening the link, please hold down the CTRL key while clicking on the link. The reservations link may not be supported on all mobile devices.

JB Duke Hotel

Telephone: If guests need to speak to our hotel Reservations department, please contact the JB Duke Hotel at (919) 660-6400 and request Reservations. When inquiring about your group please reference the 2018 Feagin Leadership Forum (Group ID:630015)

Online: Guests may make reservations online using the following reservation booking link: 2018 Feagin Leadership Forum

Rate$179/night

Note: If you encounter any problems opening the link, please hold down the CTRL key while clicking on the link. The reservations link may not be supported on all mobile devices.

Hilton

TelephonePlease call 1 (800) HILTONS (445-8667) and reference the group code, FEAGIN. 

Online: The following will allow guests to create reservations on the personalized group reservation link: http://www.hilton.com/en/hi/groups/personalized/R/RDUDHHF-FEAGIN-20180518/index.jhtml

Rate$199/night

 If you have any questions, please do not hesitate to contact us.

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Session 1 Cooking Challenge
Sep
9
1:30pm 1:30pm

Session 1 Cooking Challenge

For Session 1 of the 2017-2018 program, the scholars had a wonderful time participating in a "Cooking Challenge" team-building activity. Each team was given a menu to prepare their dinner from, devoid of one missing ingredient. They had to figure out how to make the dinner, what the missing ingredient was and how to plate. 

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